Work with us to bring your party to life with food and drinks from the team behind Chomp Kitchen and Drinks and Statesman Tavern. Whether it is burgers and sandwiches or roasting a whole hog, craft beer or cocktails, our team of hospitality professionals are here to provide you and your guests a memorable experience.
We are happy to work with groups of any size, and have done events anywhere from 20 to over 1000.
To request more information, please fill out the form here.
We'll work with you to create a menu that celebrates the season and theme of your event. We offer our guests everything from cocktail receptions with passed hor d'oeuvers to a multiple course plated rehearsal dinner and even a build your own burger bar. Sample menus for every occasion are below. All menus can be tailored to your liking.
Whether you are looking for local and hard to get craft beer or create craft cocktails with your favorite spirits, our beverage team can put together a menu that reflects your tastes and preferences.
Both our restaurants are available for buy outs + holding private events.
Statesman Tavern, located in downtown Bristol, Rhode Island offers a 10 seat bar with 30 dining room seats.
Chomp Kitchen and Drinks is located in Warren, Rhode Island and seats 8 at the bar and 8 more in the bar area. Our dining room seats 25.
Each restaurant layout is customizable to meet your events needs. We look forward to working with you!
COCKTAIL + CRAFT BEER HOUR WITH HOR D'OEUVRES
Pimento Cheese, pickled radish, ellie's baguette
Olives with crushed pepper, coriander seed, lemon zest
Charcuterie board featuring coppa, pepperone, chicken liver mousse, bacon rabbit rillette
seasonal pickled vegetables
frickles with a buttermilk ranch dipping sauce
chicken wings with choice of smokey hot sauce, salt and vinegar sauce, Mozambique, thai sticky
braised brisket bao steamed buns, sesame glaze, pickled daikon radish, carrot and bok choy, sesame seeds, with chili lime aioli
4 COURSE PLATED DINNER
Scallop Crudo w/ preserved lemon, buttermilk, crispy kalettes, apples
Smoke Roasted Carrot Soup with peekytoe crab, sweet smoked paprika
Braised Beef Cheek w/ tater tots, Great Hill blue cheese, bordelaise sauce
Whiskey soaked cherry and apple crostada with whiskey anglaise
family style spreads
southern fried chicken + honey
buttermilk biscuits, whipped sweet potato, citrus, kale + hominy salad, pickled rhubarb, mustard gravy
28 oz ribeye
confit fingerlings, roasted brussel sprouts, onion rings, house salad, flatbread, chimichurri
flash fried fish
frisee lardon salad, saffron rouille, coconut rice
plated rehearsal dinner
1st Course Options (choose one)
Smoke Roasted Carrot Bisque w/ butter poached crab, sweet smoked paprika
House Cured Pepperone Farrotto w/ Anson Mills Farro, fine herbes salsa verde, chile flake
Crispy Beet Salad w/ frisee, Great Hill Blue Cheese, banyuls-dijon vinaigrette
2nd Course Options (choose one)
Pan Seared Top Sirloin w/ confit fingerlings, roasted brussels, bordelaise sauce, onion rings
Roasted Cremini, Maitake, and Oyster Mushrooms w/ Anson Mills grits, Grafton Truffle Cheddar, fried garlic, mushroom jus
Saffron Bouillabaisse w/ monkfish, clams, mussels, shrimp, new potatoes, olive oil rouille, toasted baguette
3rd Course Options (choose one)
Assortment of Ice Creams and sorbets
Choose from composed burgers from our current menu at Chomp Kitchen and Drinks or do a build your own burger bar. The burger bar can consist of current menu items. Please refer to our current menu here.
Our signature burger, Smoked Gouda, house cured bacon, Chomp Sauce, lettuce, tomato, pickles
French Onion Burger
beef burger, homemade French Onion aioli, crispy onion chips, melted onions, Swiss & Cheddar cheese, lettuce & tomato
Mac & Cheeseburger
beef burger served with cheddar cheese and red pepper jam under a healthy portion of homemade Mac & Cheese
Build your own
choose from a variety of patties, hot & cold toppings, fries or salads as well as bun options
BRING CHOMP TO YOUR PARTY
We offer our full menu for catering events at your location. Please refer to our current menu here.