Chomp Kitchen and Drinks
Burgers. Sandwiches. Craft Beer. Cocktails.
Chomp Kitchen and Drinks is an award-winning restaurant committed to redefining the way our guests think of two comfort food titans, burgers and sandwiches. We continually put forth fresh and inventive takes on refined comfort food as we strive to introduce our guests to new ingredients in an approachable manner using burgers and sandwiches as our vehicle to new culinary exploration.
Our culinary team executes a from-scratch menu that has quickly gained the attention of local, regional, and national media through the creative and inspiring renditions of our beloved burgers and sandwiches . Whether it’s our award-winning House Burger*, our homemade Frickles (fried pickles) the Mac and Cheese Burger, or our nationally recognized TheStack 2.3**, each item on our menu is sure to leave you feeling happier with each bite.
The craftsmanship we put into our food continues behind the bar. Our constantly rotating craft beers on draft include some of the rarest in the state, making Chomp the go-to restaurant for craft beer enthusiasts. No bar would be complete without a well-rounded cocktail menu. Our homemade syrups, bitters, and infused spirits aid in the creation of both modern and classic cocktails that pair beautifully with our food.
Our style of hospitality is simple, if we can make you feel happier than when you can in, we have done our job. It's that simple, and it's that hard.
a new american tavern serving local food and drinks in bristol, rhode island
Statesman pays homage to the classic American taverns that resided in towns such as Bristol over the past 250 years. Government officials, politicians, as well as businessmen and women often used these taverns to make decisions that helped shape the history of America, We aim to keep that tradition alive and well by creating a tavern that provides warm hospitality, paired with wholesome food and drink and some modern influence.
Helmed by Chef Chris Kleyla, the kitchen celebrates the bounty of some of the most talented growers, farmers, and fishermen in New England and beyond. Our ingredient-driven cuisine of heirloom vegetables and grains paired with responsibly raised meat, poultry and fresh caught fish highlight the ever changing cuisine we serve.
The bar at Statesman echoes the same attention to detail towards creating a carefully crafted drink.
It starts with the ice. We hand carve giant ice blocks into various sizes to compliment each cocktail on the menu. This step ensures that our drinks keep their integrity throughout your evening by slowing dilution. Fresh juices, homemade bitters and syrups, as well as infused spirits create truly unique cocktails that pair beautifully with our food.